The Definitive Guide to knafeh chocolate
Excess fat Bloom is when the cocoa butter separates and rises to the top which produces a whitish area to the chocolate. Excess fat blooming in chocolate stops the development of a clean and glossy chocolate with a great snap.都内でドバイチョコレートが買える場所②サロン ド ルイ ジュエリーカフェ（渋谷）Make guara